Crockpot Recipe

Bison French Dip Sandwiches
3-5 lb. bison roast
1 package Italian Dressing Mix
1 cup red wine
water to cover roast
1 Tablespoon cornstarch
½ cup water

Place the first four listed ingredients together in a crockpot and cook over night on medium-high (or 8 hours). Remove meat and allow to cool slightly, then with two forks shred meat and put aside. Mix 1 tablespoon cornstarch with the ½ cup water and mix into leftover liquid, cooking until slightly thick. Add meat back and serve on hard rolls or hamburger buns. Freezes well. Serves 6-8.