Nutritional Information

What does bison taste like?
Bison tastes similar to natural beef but is sweeter and more tender. (Some people’s perception is that bison is tough or gamey. Nothing could be further from the truth. It is tender, flavorful, delicious and good for you!)

How should it be prepared?
We recommend bison be cooked to medium rare or medium. Because it is such a lean meat, overcooking may  result in a dry burger or steak.

What’s the difference between bison and buffalo?
Bison is the correct scientific name for what people commonly call buffalo.

Is bison a healthy choice?
Yes, bison is one of the most nutritious meats you can eat. It is tender, flavorful and better for you than even skinless chicken. It’s the perfect addition to a heart-healthy lifestyle. Bison is an excellent source of high quality protein, iron, and B vitamins. It’s incredibly nutrient-rich and satisfying. Yet it’s low in calories,  cholesterol and fat.

What makes TenderBison all-natural?
All TenderBison™ products are allnatural: they come from premium grade, ranch-raised, grain-finished bison. Our bison are source verified, and tested by the USDA to be free of growth hormones and stimulants. No animal byproducts are ever fed to bison.