Ingredients

  • 4-5 lb bone-in TenderBison chuck roast
  • 2 large onions, chopped
  • 1 clove garlic, cut in half
  • 1 hand full carrots
  • 4 shakes basil
  • Black pepper
  • 1 (12 oz) can Bud Lite

Cooked low and slow, this savory dish will keep you warm up this holiday season.

  1. Pour beer over roast.
  2. Season roast and add veggies.
  3. Cover and cook at 220F for 6-8 hours, or 250F for 4-6 hours. Do not cook over 280F.