5-6 lbs. Bison (consider 2 shoulder roasts) 2 C ketchup 2 T Worcestershire sauce ¼ C honey ¼ C cider vinegar 3 T Gulden’s mustard ¼ C dark molasses ¼ C of Emeril’s kicked up Bam-B-Q sauce
Ever cooked bison in a crockpot? If not, your slow cooker is in for a treat with this Pulled Bison BBQ recipe that comes together quickly yet deliciously.
Directions