Double Crusted Pizza


Double Crusted Pizza


  • 2 cans crescent rolls
  • 1 small jar pizza sauce
  • 1 lb ground TenderBison
  • 1 (8 oz.) package pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese


  1. Brown TenderBison ground meat and season to taste.
  2. Unroll one cane of crescent roll dough and lay flat in the bottom of a 9 x 13 pan.
  3. Begin layering ingredients starting with sauce, cheeses, meats, sauce, and ending with cheeses.
  4. Unroll remaining can of crescent roll dough and seal over top.
  5. Bake at 425-degrees for 15 minutes or until the crust has browned.
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Double Crusted Pizza Bison Recipe