- Brown TenderBison ground meat and season to taste.
- Unroll one cane of crescent roll dough and lay flat in the bottom of a 9 x 13 pan.
- Begin layering ingredients starting with sauce, cheeses, meats, sauce, and ending with cheeses.
- Unroll remaining can of crescent roll dough and seal over top.
- Bake at 425-degrees for 15 minutes or until the crust has browned.