- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Handpicked by Master Butchers, these perfectly portioned 8 oz. bison filet mignon tenderloin steaks are a classic choice for upscale entertaining. Clean and rich with a delicate, buttery, melt-in-your-mouth texture, these steaks are sure to impress. Bison is lean and cooks three times faster than beef. We recommend grilling or pan frying on a cast iron skillet to an internal temperature of 120-140 degrees. Case includes 2 Bison Sweet Heart Filet Mignon Tenderloin Steaks, 8 ounces each.