Marinated Prime Rib Roast


Marinated Prime Rib Roast


  • 4-6 pound TenderBison rib roast
  • ¾ cup dry red wine
  • ½ tsp dried rosemary, crushed
  • ½ cup chopped onion
  • ½ tsp dried marjoram, crushed
  • ¼ cup water
  • 4 tsp garlic salt
  • ¼ cup lemon juice
  • 1 tbsp Worcestershire sauce


  1. Mix all ingredients together in a large bag and roast. Close bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally
  2. Drain meat and discard marinade.
  3. Place meat in a shallow roasting pan. Insert a thermometer without touching the bone.
  4. Cover roast with foil. Roast in 325-degree over til the thermometer registers 140-degrees for medium rare (2 to 2 ¾ hours).
  5. Let stand for 15 minutes, carve. (The meat’s temperature will rise 5-degrees during standing.)
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marinated bison prime rib roast on a serving platter