No tailgate is complete without the perfect summer sausage. Try this Easy Bison Summer Sausage recipe for your next ball game.
- Mix together all ingredients
- Divide into ten sections. Roll each section into logs 2 ½ inches in diameter about 6 inches long. Pack tightly in foil and let flavors meld for 24 hours in the refrigerator.
- Bake for 1 hour at 300 degrees. Slice and eat with crackers, cheese, and bell pepper rings.