Pulled Bison Slider Three Ways

RECIPE

Pulled Bison Slider Three Ways

Ingredients

Pulled Bison Ingredients:

  • 3 packages TenderBison Steak Cubes
  • ½ tsp each salt and pepper
  • 2 tbsp canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp finely chopped fresh thyme
  • 1 tbsp finely chopped fresh rosemary
  • 1 ½ cups beef stock
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 12 slider buns, split

Sliders with Caramelized Onion & Gorgonzola Ingredients:

  • 2 tbsp mayonnaise
  • 1 tbsp horseradish
  • ½ tsp lemon juice
  • ½ tsp Dijon mustard
  • ¼ cup packed arugula
  • ¼ cup prepared caramelized onions
  • 4 oz blue cheese, cut into 4 slices

Sliders with Kimchi & Bacon Ingredients:

  • 2 tbsp mayonnaise
  • 2 tsp gochujang sauce
  • 2 slices bacon, cooked and halved
  • ¼ cup chopped kimchi
  • 12 thin slices cucumber
  • 1 tsp toasted sesame seeds

Sliders with Mango Chutney & Yogurt Sauce Ingredients:

  • ½ mango, diced
  • 2 tbsp golden raisins
  • 4 tsp granulated sugar
  • 1 tbsp cider vinegar
  • 1 shallot, diced
  • 1 clove garlic, minced
  • 1 tsp minced fresh ginger
  • ¼ tsp mustard seeds
  • 2 cardamom pods
  • 1 whole clove
  • ¼ tsp crushed coriander seeds and cumin seeds
  • Pinch red chili flakes
  • 2 tbsp full-fat Greek yogurt
  • 1 tbsp finely chopped fresh mint
  • 1 tbsp finely chopped fresh cilantro
  • 1 tbsp lime juice
  • Pinch each of salt & pepper
  • ¼ cup spinach

Directions

Bursting with a medley of flavors, these TenderBison sliders make an impressive appetizer or main dish that will please any guest at your table.

  1. Pulled Bison: Pat bison dry with paper towel; season with salt and pepper. Heat oil in high-sided skillet set over medium heat; cook bison for 5 to 8 minutes or until browned all over. Transfer to plate. Stir onion, garlic, thyme and rosemary into skillet; cook for 3 to 5 minutes or until slightly softened. Pour in stock, tomato sauce and Worcestershire sauce; bring to boil. Return bison to pan; reduce heat to medium-low. Cover and cook for 2 ½ to 3 hours or until very tender.
  2. Transfer bison to large bowl; let rest for 10 minutes. Shred bison using two forks. Toss with some of the cooking juices. Return to skillet; keep warm.
  3. Sliders with Caramelized Onion & Gorgonzola: stir together mayonnaise, horseradish, lemon juice and mustard; spread over 4 slider buns. Top with arugula. Divide one-third of the pulled bison among buns; top with caramelized onions and blue cheese.
  4. Sliders with Kimchi & Bacon: stir together mayonnaise and gochujang. Spread over 4 slider buns. Divide one-third of the pulled bison among buns; top with bacon, kimchi, cucumber and sesame seeds.
  5. Sliders with Mango Chutney & Yogurt Sauce: In saucepan set over medium-high heat, combine mango, raisins, sugar, vinegar, shallot, garlic, ginger, mustard seeds, cardamom pods, clove, crushed coriander, cumin and chili flakes; bring to boil. Reduce heat to medium; cook, stirring frequently to prevent scorching, for 10 to 50 minutes or until thickened. Let cool completely.
  6. Stir together yogurt, mint, cilantro, lime juice, salt and pepper. Spread chutney over 4 slider buns. Top with spinach. Divide remaining pulled bison and yogurt sauce among buns.

Tips:

To make caramelized onions, cook 1 large onion in 4 tsp butter with a pinch of salt and sugar in a saucepan set over medium-low heat, stirring occasionally, for 25 to 30 minutes or until golden brown.

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Pulled Bison Slider Three Ways
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