Bison Kabobs

RECIPE

Bison Kabobs

Ingredients

  • ¼ lb. TenderBison tenderloin cut into 1” cubes
  • 4 cherry tomatoes
  • 1 red onion, cut into 1” cubes
  • 1 zucchini, cut into 1” cubes
  • 8 mushroom caps
  • 1 red bell pepper, cut into 1” cubes
  • 1 cup red wine
  • 2 tbsp olive oil
  • 1 tbsp parsley, chopped
  • 1 tbsp oregano, chopped
  • 1 tbsp rosemary, chopped
  • 2 cloves garlic, minced

Directions

  1. Arrange meat and vegetables on skewers in attractive patterns and place in a shallow dish.
  2. Combine the wine, oil, and herbs and pour over the kabobs.
  3. Marinate for about 2 hours turning occasionally.
  4. Prepare the grill. Place the skewers on the grille and baste, turning every few minutes.
  5. Cook until cooked through, about 8 minutes.
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bison kabobs with onions and yellow squash
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