Wraps are an easy way to use vegetables and leftover bison roast or steak to create a healthy lunch.
- Whisk the salad dressing and the mayonnaise together
- Combine the lettuce, bell pepper, zucchini, and tomatoes in a large bowl
- Add the dressing mixture to the vegetables and toss to coat
- Divide the vegetable mix and TenderBison evenly between tortillas or wraps, leaving room to roll.
- Add a bit of cilantro, salt and pepper to taste.
- Roll up and enjoy!