Savory Bison Short Ribs


Savory Bison Short Ribs


  • 4 pounds buffalo short ribs
  • 2 T vegetable oil
  • 1 can condensed beef broth
  • 1 jar (5 oz) horseradish
  • 1/8 t salt

Have ready when serving

  • 2 large red onions, sliced
  • Cold water
  • 2 T all-purpose flour
  • Sour cream – to taste


Put Savory Bison Short Ribs on the menu this week for a winning family dinner. Served on top of a bed of pasta with extra sauce, we’re pretty sure no one will complain when you call them to the table!

  1. Cook bison in oil in 4-qt Dutch oven over medium heat until brown; drain.
  2. Stir in broth, horseradish and salt. Heat to boiling, reduce heat.
  3. Cover and simmer until tender (about 2 hours).
  4. Remove bison from broth – keep warm.
  5. Add onions, cover and simmer until onions are tender (5 – 8 minutes).
  6. Skim excess fat from broth. Add enough water to broth to measure 2 cups.
  7. Shake ¼ C water and 2 T flour in tightly covered container. Gradually stir into broth.
  8. Heat to boiling, stirring constantly. Boil and stir one minute; remove from heat.
  9. Stir in sour cream. Pour sauce & onions over ribs.

Consider serving ribs nestled on cooked pasta and drizzled with the sauce. If necessary to refrigerate – do not exceed 48 hours.

Suggested Products 1

Share this Recipe

Savory Bison Short Ribs Recipe